Scratch Tuna Noodle Casserole Recipe

Name: Scratch Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup macaroni noodles; 3/4 cup soft breadcrumbs; 1 tablespoon butter, melted plus; 3 tablespoons butter; 1/2 small onion, finely diced; 2 carrots, chopped; 1/4 cup flour; 10 ounces evaporated milk; 1/2 cup water; 1/2 teaspoon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (6 ounce) can tuna, drained

Servings: persons

1 cup macaroni noodles
3/4 cup soft breadcrumbs
1 tablespoon butter, melted plus
3 tablespoons butter
1/2 small onion, finely diced
2 carrots, chopped
1/4 cup flour
10 ounces evaporated milk
1/2 cup water
1/2 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) can tuna, drained

1
Preheat oven to 375 degrees.
2
Prepare pasta according to directions. Rinse and set aside.
3
In the meantime, mix breadcrumbs and 1Tbs butter. Set aside.
4
Melt remaining 3Tbs butter in a medium saucepan over medium heat and add onion and carrots. Saute 4-5 minutes until softened.
5
Add flour and stir while it bubbles. Cook one minute, stirring constantly.
6
Add milk, water, mustard, salt and pepper, stirring while it thickens. Cook, stirring until it thickens to the correct consistency.
7
Remove from heat and stir-in tuna.
8
Mix in noodles and pour everything into a 1.5-2.2 quart glass pan. Crumble breadcrumbs on top.
9
Cook, uncovered in oven for 20 minutes.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup macaroni noodles, 3/4 cup soft breadcrumbs, 1 tablespoon butter, melted plus, 3 tablespoons butter, and more.

Yes, Scratch Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scratch Tuna Noodle Casserole

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