How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Loaded Tuna Salad?

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can tuna in water, drained & flaked, 1/2 cup sweet bell pepper, finely chopped (red, orange, yellow, or any combination), 1/4 cup carrot, finely chopped, 1/4 cup celery, finely chopped, and more.

Is Veggie Loaded Tuna Salad suitable as seafood?

Yes, Veggie Loaded Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggie Loaded Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Loaded Tuna Salad Recipe

Name: Veggie Loaded Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in water, drained & flaked; 1/2 cup sweet bell pepper, finely chopped (red, orange, yellow, or any combination); 1/4 cup carrot, finely chopped; 1/4 cup celery, finely chopped; 1/3 cup fat-free mayonnaise; 2 teaspoons honey mustard; 1 teaspoon sweet relish; 1 dash salt; 1 dash pepper; Optional; additional salt and pepper

Fresh, crisp and full of flavor — this Veggie Loaded Tuna Salad is a must-try. Made with tuna, sweet bell pepper, carrot and celery. Easy step-by-step i…

This Veggie Loaded Tuna Salad relies on simple, everyday ingredients such as carrot, finely chopped, celery, finely chopped, fat-free mayonnaise and honey mustard. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Loaded Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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