Susie's Crab & Rice

1. 1

   Boil 2 cups water in a medium sized pot; reduce heat.

2. 2

   Add rice, butter, and salt and simmer over low heat in a covered pan.

3. 3

   After the rice simmers for about 5 minutes, place the crab on top of the rice.

4. 4

   The water will partially cover the crab.

5. 5

   Cover and continue simmering for the remaining 10 minutes or until all of the water has been absorbed.

6. 6

   Cook the peas as directed on package in a separate pot.

7. 7

   Serve with butter, salt and coarse ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.