How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Crabmeat?

You need 9 ingredients. The key ingredients include: 1 (7 1/2 oz.) can crabmeat or 8 oz. frozen crabmeat, 3 Tbsp. margarine, 1/4 c. chopped green onions, 1/4 lb. mushrooms, sliced, and more.

Is Creamed Crabmeat suitable as seafood?

Yes, Creamed Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crabmeat Recipe

Name: Creamed Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can crabmeat or 8 oz. frozen crabmeat; 3 Tbsp. margarine; 1/4 c. chopped green onions; 1/4 lb. mushrooms, sliced; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. white pepper; 1 tsp. Dijon mustard; 1 1/2 c. milk

Creamed Crabmeat – a delicious recipe with crabmeat, margarine, green onions, mushrooms, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/2 oz.) can crabmeat or 8 oz. frozen crabmeat
3 Tbsp. margarine
1/4 c. chopped green onions
1/4 lb. mushrooms, sliced
3 Tbsp. flour
1 tsp. salt
1/8 tsp. white pepper
1 tsp. Dijon mustard
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Creamed Crabmeat

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