How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Seafood Dip?

You need 5 ingredients. The key ingredients include: 2 cans (14 oz.) artichoke hearts, drained and chopped, 2 c. mayonnaise, 2 c. grated Parmesan cheese, 2 pkg. (6 oz.) frozen crabmeat with shrimp, thawed, drained and flaked (if using canned shrimp, rinse well), and more.

Is Hot Artichoke Seafood Dip suitable as seafood?

Yes, Hot Artichoke Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Seafood Dip Recipe

Name: Hot Artichoke Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 oz.) artichoke hearts, drained and chopped; 2 c. mayonnaise; 2 c. grated Parmesan cheese; 2 pkg. (6 oz.) frozen crabmeat with shrimp, thawed, drained and flaked (if using canned shrimp, rinse well); 1/2 c. dry seasoned bread crumbs (Progresso Italian)

Hot Artichoke Seafood Dip – a delicious recipe with hearts, mayonnaise, Parmesan cheese, frozen crabmeat, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (14 oz.) artichoke hearts, drained and chopped
2 c. mayonnaise
2 c. grated Parmesan cheese
2 pkg. (6 oz.) frozen crabmeat with shrimp, thawed, drained and flaked (if using canned shrimp, rinse well)
1/2 c. dry seasoned bread crumbs (Progresso Italian)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1432 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southwestern Corn Scallop
Crab Dip
Salmon Balls
Crab-Stuffed Potatoes

Hot Artichoke Seafood Dip

How did you like this recipe?

Frequently Asked Questions