How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Seafood Dip?

You need 5 ingredients. The key ingredients include: 2 cans (14 oz.) artichoke hearts, drained and chopped, 2 c. mayonnaise, 2 c. grated Parmesan cheese, 2 pkg. (6 oz.) frozen crabmeat with shrimp, thawed, drained and flaked (if using canned shrimp, rinse well), and more.

Is Hot Artichoke Seafood Dip suitable as seafood?

Yes, Hot Artichoke Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Seafood Dip Recipe

Name: Hot Artichoke Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 oz.) artichoke hearts, drained and chopped; 2 c. mayonnaise; 2 c. grated Parmesan cheese; 2 pkg. (6 oz.) frozen crabmeat with shrimp, thawed, drained and flaked (if using canned shrimp, rinse well); 1/2 c. dry seasoned bread crumbs (Progresso Italian)

Try this homemade Hot Artichoke Seafood Dip recipe the whole family will love. Made with hearts, mayonnaise, Parmesan cheese and frozen crabmeat. Easy s…

This Hot Artichoke Seafood Dip relies on simple, everyday ingredients such as mayonnaise and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans (14 oz.) artichoke hearts, drained and chopped
2 c. mayonnaise
2 c. grated Parmesan cheese
2 pkg. (6 oz.) frozen crabmeat with shrimp, thawed, drained and flaked (if using canned shrimp, rinse well)
1/2 c. dry seasoned bread crumbs (Progresso Italian)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1432 kcal
Category
Seafood

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