How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cheese Melts(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna in water, 1/4 c. chopped celery, 1/4 c. finely chopped onion, 3 Tbsp. fat-free salad dressing or mayonnaise, and more.

Is Tuna Cheese Melts(Low-Fat) suitable as seafood?

Yes, Tuna Cheese Melts(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cheese Melts(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cheese Melts(Low-Fat) Recipe

Name: Tuna Cheese Melts(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna in water; 1/4 c. chopped celery; 1/4 c. finely chopped onion; 3 Tbsp. fat-free salad dressing or mayonnaise; 1/8 tsp. lemon pepper seasoning; 4 slices whole wheat or white bread, toasted; 4 (3/4 oz.) slices light American flavor or Swiss flavor pasteurized process cheese product

Tuna Cheese Melts(Low-Fat) – a delicious recipe with tuna, celery, onion, salad dressing, lemon pepper, whole wheat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna in water
1/4 c. chopped celery
1/4 c. finely chopped onion
3 Tbsp. fat-free salad dressing or mayonnaise
1/8 tsp. lemon pepper seasoning
4 slices whole wheat or white bread, toasted
4 (3/4 oz.) slices light American flavor or Swiss flavor pasteurized process cheese product

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Cheese Melts(Low-Fat)

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