How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shrimp Egg Rolls?

You need 25 ingredients. The key ingredients include: 1 large onion, finely chopped (1 c.), 1 clove garlic, finely chopped, 5 tsp. sesame seed oil or vegetable oil, 2 c. shredded Chinese cabbage or Romaine lettuce, and more.

Is Chicken And Shrimp Egg Rolls suitable as seafood?

Yes, Chicken And Shrimp Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Shrimp Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Egg Rolls Recipe

Name: Chicken And Shrimp Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped (1 c.); 1 clove garlic, finely chopped; 5 tsp. sesame seed oil or vegetable oil; 2 c. shredded Chinese cabbage or Romaine lettuce; 1/2 c. chopped snow peas; 1/2 c. chopped, drained canned water chestnuts; 1 1/2 c. chopped, cooked chicken (8 oz.); 6 oz. cooked, shelled, deveined and chopped shrimp; 1 egg, slightly beaten; 2 Tbsp. dry sherry; 2 tsp. soy sauce; 1/8 tsp. cayenne pepper; 8 egg roll wrappers *; Sweet and Sour Sauce (optional); 1 1/2 c. pecan halves; 1/3 c. unflavored bread crumbs; 3/4 tsp. salt; 3/4 tsp. paprika; 1/2 tsp. oregano; 1/2 tsp. ground white pepper; 1/2 tsp. freshly ground pepper; 1/4 tsp. ground red pepper; 1/2 c. buttermilk; 1 (3 lb.) chicken, cut up; 2 Tbsp. butter, melted

Try this homemade Chicken And Shrimp Egg Rolls recipe the whole family will love. Made with onion, clove garlic, sesame seed oil and shredded Chinese ca…

This Chicken And Shrimp Egg Rolls relies on simple, everyday ingredients such as garlic, finely chopped, chopped snow peas, egg, slightly beaten and dry sherry. It comes together quickly and makes 4 servings, at about 1556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1556

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Shrimp Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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