Sushi Sandwich Recipe

Name: Sushi Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can salmon or (6 ounce) can tuna (albacore); 4 ounces cream cheese; 1 avocado; 1 tablespoon lemon juice; 2 teaspoons wasabi powder; 2 teaspoons soy sauce; 2 teaspoons rice vinegar; 1 teaspoon sesame seeds; 4 rice cakes; pickled ginger (optional)

Servings: persons

1 (6 ounce) can salmon or (6 ounce) can tuna (albacore)
4 ounces cream cheese
1 avocado
1 tablespoon lemon juice
2 teaspoons wasabi powder
2 teaspoons soy sauce
2 teaspoons rice vinegar
1 teaspoon sesame seeds
4 rice cakes
pickled ginger (optional)

1
Flake salmon or tuna with lemon juice in a medium-sized bowl.
2
Add cream cheese and stir (a fork or spreading knife works best) until the mixture becomes paste-like.
3
Stir in wasabi powder and soy sauce (measurements are estimates so if you're concerned about it being too hot or salty, begin with smaller amounts and then adjust seasonings according to taste).
4
Stir until well combined.
5
Spread a generous heaping of mixture on each rice cake.
6
Slice avocados on top.
7
Sprinkle with sesame seeds.
8
Drizzle with rice vinegar and a touch of extra soy sauce.
9
If you have it, a little pickled ginger with each bite gives the total sushi effect!

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can salmon or (6 ounce) can tuna (albacore), 4 ounces cream cheese, 1 avocado, 1 tablespoon lemon juice, and more.

Yes, Sushi Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Sandwich

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