How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Tomato Scallops?

You need 6 ingredients. The key ingredients include: 1 tbsp butter, 7 oz bacon, finely chopped, 2 None small plum tomatoes, seeded, finely chopped, 2 None green onions, thinly sliced, and more.

Is Bacon And Tomato Scallops suitable as seafood?

Yes, Bacon And Tomato Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon And Tomato Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Tomato Scallops Recipe

Name: Bacon And Tomato Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 7 oz bacon, finely chopped; 2 None small plum tomatoes, seeded, finely chopped; 2 None green onions, thinly sliced; 24 None scallops, roe removed, on the half shell, shells washed; 1 oz coarsely grated Parmesan cheese

Bacon And Tomato Scallops – a delicious recipe with butter, bacon, tomatoes, green onions, shell, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp butter
7 oz bacon, finely chopped
2 None small plum tomatoes, seeded, finely chopped
2 None green onions, thinly sliced
24 None scallops, roe removed, on the half shell, shells washed
1 oz coarsely grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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