How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Corn Bake?

You need 11 ingredients. The key ingredients include: 7 oz rigatoni pasta, 3 tbsp butter, 2 tbsp flour, 2 2/3 cups milk, heated, and more.

Is Tuna And Corn Bake suitable as seafood?

Yes, Tuna And Corn Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Corn Bake Recipe

Name: Tuna And Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz rigatoni pasta; 3 tbsp butter; 2 tbsp flour; 2 2/3 cups milk, heated; 1 1/2 cups coarsely grated Cheddar cheese; 1 can (15 oz) corn kernels, drained and rinsed; 3 cans (5 oz each) tuna in water, drained and flaked; 1 cup frozen peas; 2 None green onions, finely chopped; 2 tbsp finely chopped fresh flat-leaf parsley; 2 tbsp lemon juice

Try this homemade Tuna And Corn Bake recipe the whole family will love. Made with rigatoni pasta, butter, flour and milk. Easy step-by-step instructions…

This Tuna And Corn Bake relies on simple, everyday ingredients such as rigatoni pasta, butter, flour and milk, heated. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Corn Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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