Tuna And Corn Bake Recipe

Name: Tuna And Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz rigatoni pasta; 3 tbsp butter; 2 tbsp flour; 2 2/3 cups milk, heated; 1 1/2 cups coarsely grated Cheddar cheese; 1 can (15 oz) corn kernels, drained and rinsed; 3 cans (5 oz each) tuna in water, drained and flaked; 1 cup frozen peas; 2 None green onions, finely chopped; 2 tbsp finely chopped fresh flat-leaf parsley; 2 tbsp lemon juice

Servings: persons

7 oz rigatoni pasta
3 tbsp butter
2 tbsp flour
2 2/3 cups milk, heated
1 1/2 cups coarsely grated Cheddar cheese
1 can (15 oz) corn kernels, drained and rinsed
3 cans (5 oz each) tuna in water, drained and flaked
1 cup frozen peas
2 None green onions, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley
2 tbsp lemon juice

1
Preheat the oven to 425u00b0F.
2
Cook the pasta in a large saucepan of boiling water according to package directions. Drain.
3
Meanwhile, melt the butter in a medium saucepan on medium heat. Add the flour and stir for 1 min or until the mixture bubbles and thickens. Gradually stir in the milk and continue to stir until the sauce boils and thickens. Stir in the pasta, 1/2 cup of the cheese, the corn, tuna, peas, onion, parsley and lemon juice. Season to taste. Spoon into a 2-quart baking dish. Sprinkle with the remaining cheese.
4
Bake, uncovered, for 20 mins or until lightly browned.

1064

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz rigatoni pasta, 3 tbsp butter, 2 tbsp flour, 2 2/3 cups milk, heated, and more.

Yes, Tuna And Corn Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Corn Bake

How did you like this recipe?

Frequently Asked Questions