Susan'S Crab Dip – a delicious recipe with lump crabmeat, mayonnaise, sour cream, green onions, parsley, mint. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Chop all spices to fine dice.
2
Blend sour cream and mayonnaise, add salt, pepper and hot sauce to taste.
3
Locate your loveliest serving bowl. In it, combine your chopped spices (green onions, parsley and mint), the sour cream-mayo blend, and then, ever so gently, fold in the crab meat.
4
Cover and refrigerate for 20 minutes before serving. During the 20 minutes of chill time, apply Chanel No. 5, brush your hair and re-apply your lipstick.
5
As you re-enter your kitchen, all lovely and scented, pull out the serving bowl and dust your dip with paprika and a sprig of mint, if so desired.
6
Appear languid and relaxed as compliments flow for your lovely crab meat dip!
253
kcal
Calories
24
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces Fresh lump crabmeat, 1 smallest jar Hellmann's mayonnaise, 1 carton sour cream, 1 bunch green onions, and more.
Yes, Susan'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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