How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweetlip Fillets With Tamarind?

You need 9 ingredients. The key ingredients include: 1 kg fish fillet, of your choice, 4 garlic cloves, finely sliced, 3 tablespoons teriyaki sauce, 2 tablespoons fish sauce, and more.

Is Sweetlip Fillets With Tamarind suitable as seafood?

Yes, Sweetlip Fillets With Tamarind falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweetlip Fillets With Tamarind?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweetlip Fillets With Tamarind Recipe

Name: Sweetlip Fillets With Tamarind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fish fillet, of your choice; 4 garlic cloves, finely sliced; 3 tablespoons teriyaki sauce; 2 tablespoons fish sauce; 1 tablespoon palm sugar (shaved); 1/2 cup tamarind juice; 2 teaspoons chopped ginger; oil (for frying); finely sliced red chile, and green onions for decoration

Sweetlip Fillets With Tamarind – a delicious recipe with fish fillet, garlic, teriyaki sauce, fish sauce, palm sugar, tamarind juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg fish fillet, of your choice
4 garlic cloves, finely sliced
3 tablespoons teriyaki sauce
2 tablespoons fish sauce
1 tablespoon palm sugar (shaved)
1/2 cup tamarind juice
2 teaspoons chopped ginger
oil (for frying)
finely sliced red chile, and green onions for decoration

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

Eats Now Editorial Team

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Sweetlip Fillets With Tamarind

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