How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Marinated Salmon Fillet?

You need 6 ingredients. The key ingredients include: 1 lb salmon fillet, 2 tablespoons reduced sodium soy sauce, 1 tablespoon lemon juice, 1 tablespoon brown sugar, and more.

Is Japanese Marinated Salmon Fillet suitable as seafood?

Yes, Japanese Marinated Salmon Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Marinated Salmon Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Marinated Salmon Fillet Recipe

Name: Japanese Marinated Salmon Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 2 tablespoons reduced sodium soy sauce; 1 tablespoon lemon juice; 1 tablespoon brown sugar; 1 tablespoon garlic; 1 teaspoon ginger

Japanese Marinated Salmon Fillet – a delicious recipe with salmon fillet, soy sauce, lemon juice, brown sugar, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb salmon fillet
2 tablespoons reduced sodium soy sauce
1 tablespoon lemon juice
1 tablespoon brown sugar
1 tablespoon garlic
1 teaspoon ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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