How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile And Cumin Fried Mahi Mahi?

You need 8 ingredients. The key ingredients include: 1 head bok choy, sliced, 1 tablespoon olive oil, 1 tablespoon ground cumin, 1 teaspoon red pepper flakes, and more.

Is Chile And Cumin Fried Mahi Mahi suitable as seafood?

Yes, Chile And Cumin Fried Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chile And Cumin Fried Mahi Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile And Cumin Fried Mahi Mahi Recipe

Name: Chile And Cumin Fried Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head bok choy, sliced; 1 tablespoon olive oil; 1 tablespoon ground cumin; 1 teaspoon red pepper flakes; 1/8 teaspoon salt (or to taste); 4 mahi mahi fillets (1.5 lbs); 4 1/2 tablespoons fresh lemon juice; 1 tablespoon fresh mint leaves, chopped

Chile And Cumin Fried Mahi Mahi – a delicious recipe with bok choy, olive oil, ground cumin, red pepper, salt, mahi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head bok choy, sliced
1 tablespoon olive oil
1 tablespoon ground cumin
1 teaspoon red pepper flakes
1/8 teaspoon salt (or to taste)
4 mahi mahi fillets (1.5 lbs)
4 1/2 tablespoons fresh lemon juice
1 tablespoon fresh mint leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Chile And Cumin Fried Mahi Mahi

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