Cod In Pine Nut Sauce

1. 1

   For the sauce:

2. 2

   Place the pine nuts, bread, garlic, lemon juice and stock or broth in a food processor and pulse until smooth.

3. 3

   Pour into a small sauce pan, sprinkle with the parsley and heat through.

4. 4

   For the fish:

5. 5

   Heat the 1/2 the butter and 1/2 the lemon rind on a large non-stick skillet. Cook 2 fillets for 2 minutes per side. Repeat with remaining fillets and butter/rind.

6. 6

   Serve the fillets and top with the sauce. Serve with a green salad and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.