Supreme Beef Casserole

Name: Supreme Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 2 tsp. salt; 2 tsp. sugar; 2 crushed garlic cloves; 5 oz. egg noodles; 1 c. sour cream; 1 (3 oz.) pkg. cream cheese, softened; 6 green onions, chopped; 1 c. grated sharp Cheddar cheese

Eats Now Editorial Team · 1015 kcal · Meat & Poultry

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Supreme Beef Casserole – a delicious recipe with ground beef, tomatoes, tomato sauce, salt, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. salt
2 tsp. sugar
2 crushed garlic cloves
5 oz. egg noodles
1 c. sour cream
1 (3 oz.) pkg. cream cheese, softened
6 green onions, chopped
1 c. grated sharp Cheddar cheese

1
Cook beef and drain.
2
Return to skillet and add tomatoes, sauce, salt, sugar and garlic.
3
Simmer 10 minutes.
4
Cook noodles and drain.
5
Return to pan and blend in sour cream, cream cheese and green onions.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) can tomatoes, 1 (8 oz.) can tomato sauce, 2 tsp. salt, and more.

Yes, Supreme Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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