Assyrian Chicken And Potatoes With Yellow Rice Recipe

Name: Assyrian Chicken And Potatoes With Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon turmeric; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 tablespoon salt; 1 teaspoon paprika; 2 tablespoons parsley; 1 chicken, cut up; 4 tablespoons butter; 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 4 potatoes, cubed, boiled; RICE; 1 tablespoon olive oil; 2 cups rice; 1 1/2 teaspoons turmeric; 4 cups water, boiling

Servings: persons

1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon cumin
1 tablespoon salt
1 teaspoon paprika
2 tablespoons parsley
1 chicken, cut up
4 tablespoons butter
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, crushed
4 potatoes, cubed, boiled
RICE
1 tablespoon olive oil
2 cups rice
1 1/2 teaspoons turmeric
4 cups water, boiling

1
Mix turmeric, cinnamon, cumin, salt, paprika, and parsley together.
2
Rub mixture all over chicken.
3
Saute onion in butter and oil. l add garlic.
4
Brown chicken.
5
Take out put in a casserole dish.
6
Add cooked potatoes and cook until lightly browned.
7
Put potatoes in casserole dish over chicken.
8
Cover with foil.
9
Bake at 375 degrees Fahrenheit for 40 minutes.
10
Uncover; bake another 20 minutes.
11
Start rice when you uncover chicken.
12
Heat oil; add rinsed rice and turmeric.
13
Fry until puffed not burned.
14
Add boiling water; bring to a boil.
15
Cover; cook 20 minutes; serve under chicken.
16
Bake; cover.

3688

kcal

Calories

365

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon turmeric, 1 teaspoon cinnamon, 1 teaspoon cumin, 1 tablespoon salt, and more.

Yes, Assyrian Chicken And Potatoes With Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Assyrian Chicken And Potatoes With Yellow Rice

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