How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bronzed Veal Chops?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons salt, 1 1/2 teaspoons garlic powder, 1 1/4 teaspoons onion powder, 1 teaspoon dried thyme leaves, and more.

Is Bronzed Veal Chops suitable as meat & poultry?

Yes, Bronzed Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bronzed Veal Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bronzed Veal Chops Recipe

Name: Bronzed Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons salt; 1 1/2 teaspoons garlic powder; 1 1/4 teaspoons onion powder; 1 teaspoon dried thyme leaves; 1/2 teaspoon ground cumin; 3/4 teaspoon dry mustard; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/4 teaspoon cayenne; 6 veal chops; 3 tablespoons olive oil

Bronzed Veal Chops

Eats Now Editorial Team · 109 kcal · Meat & Poultry

Bronzed Veal Chops – a delicious recipe with salt, garlic, onion powder, thyme, ground cumin, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bronzed Veal Chops

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