Rosemary Chicken Wings

1. 1

   Preheat broiler.

2. 2

   In a small saucepan over low heat,heat butter until melted.

3. 3

   Stir in parsley, lemon juice, rosemary and paprika.

4. 4

   Arrange wings in broiler pan,brush with some butter mixture, sprinkle lightly with salt and pepper.

5. 5

   Broil wings about 7-9 inches from the heat for 10 minutes. Turn wings over; brush with remaining butter mixture and sprinkle with salt and pepper.

6. 6

   Broil 10 more minutes or until wings are tender (I like them browned and crispy).

* Per serving · 4 servings · Values may vary.

No additional tips available.