How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cemita Poblana (Puebla-Style Sandwich)?

You need 11 ingredients. The key ingredients include: 1 cup flour, 4 eggs, beaten, 1 cup breadcrumbs, 4 veal cutlets, 1/4 inch thick, and more.

Is Cemita Poblana (Puebla-Style Sandwich) suitable as meat & poultry?

Yes, Cemita Poblana (Puebla-Style Sandwich) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cemita Poblana (Puebla-Style Sandwich)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cemita Poblana (Puebla-Style Sandwich) Recipe

Name: Cemita Poblana (Puebla-Style Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 4 eggs, beaten; 1 cup breadcrumbs; 4 veal cutlets, 1/4 inch thick; kosher salt & freshly ground black pepper, to taste; 1/4 cup canola oil; 4 round rolls, split and toasted; 2 avocados, pitted, peeled, and thinly sliced; 12 ounces queso blanco or 12 ounces mozzarella cheese, grated; 8 thin slices yellow onions; 8 chipotle chiles in adobo, finely chopped, plus 3 tbsp. sauce from the can

Cemita Poblana (Puebla-Style Sandwich)

Eats Now Editorial Team · 792 kcal · Meat & Poultry

Cemita Poblana (Puebla-Style Sandwich) – a delicious recipe with flour, eggs, breadcrumbs, veal cutlets, kosher salt, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cemita Poblana (Puebla-Style Sandwich)

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