How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cemita Poblana (Puebla-Style Sandwich)?

You need 11 ingredients. The key ingredients include: 1 cup flour, 4 eggs, beaten, 1 cup breadcrumbs, 4 veal cutlets, 1/4 inch thick, and more.

Is Cemita Poblana (Puebla-Style Sandwich) suitable as meat & poultry?

Yes, Cemita Poblana (Puebla-Style Sandwich) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cemita Poblana (Puebla-Style Sandwich)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cemita Poblana (Puebla-Style Sandwich) Recipe

Name: Cemita Poblana (Puebla-Style Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 4 eggs, beaten; 1 cup breadcrumbs; 4 veal cutlets, 1/4 inch thick; kosher salt & freshly ground black pepper, to taste; 1/4 cup canola oil; 4 round rolls, split and toasted; 2 avocados, pitted, peeled, and thinly sliced; 12 ounces queso blanco or 12 ounces mozzarella cheese, grated; 8 thin slices yellow onions; 8 chipotle chiles in adobo, finely chopped, plus 3 tbsp. sauce from the can

Try this homemade Cemita Poblana (Puebla-Style Sandwich) recipe the whole family will love. Made with flour, eggs, breadcrumbs and veal cutlets. Easy st…

This Cemita Poblana (Puebla-Style Sandwich) relies on simple, everyday ingredients such as flour, eggs, beaten, breadcrumbs and veal cutlets, 1/4 inch thick. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cemita Poblana (Puebla-Style Sandwich)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions