Super-Thick Hot Chocolate

1. 1

   In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.

2. 2

   Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl.

3. 3

   Whisk the cocoa mixture into the warm milk mixture until smooth.

4. 4

   Bring to a boil, whisking frequently to prevent it from scorching.

5. 5

   Remove the hot chocolate from the heat just after it has come to a boil.

6. 6

   The mixture should be super rich and thick!

7. 7

   Photograph by Kang Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.