Blueberry Fizzy

1. 1

   Divide one bottle of the ginger ale between two half-gallon jars or pitchers.

2. 2

   Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar.

3. 3

   Cover and refrigerate for 2 to 24 hours (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.

4. 4

   ).

5. 5

   Just before serving, fill jars with ice.

6. 6

   To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz.

No additional tips available.