How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled Cider with Cardamom and Saffron?

You need 8 ingredients. The key ingredients include: 1 gallon apple cider, 1 whole nutmeg, split in half, 8 whole cloves, Two 3- or 4-inch cinnamon sticks, and more.

Is Mulled Cider with Cardamom and Saffron suitable as general?

Yes, Mulled Cider with Cardamom and Saffron falls under the General category and is a great choice for this type of meal.

How do I store leftover Mulled Cider with Cardamom and Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Cider with Cardamom and Saffron Recipe

Name: Mulled Cider with Cardamom and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon apple cider; 1 whole nutmeg, split in half; 8 whole cloves; Two 3- or 4-inch cinnamon sticks; 5 green or white cardamom pods, gently bruised with the side of a knife or the bottom of a jar; 5 black peppercorns; 3 allspice berries; Small pinch of saffron (about 10 threads)

Mulled Cider with Cardamom and Saffron – a delicious recipe with apple cider, nutmeg, cloves, cinnamon sticks, green, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon apple cider
1 whole nutmeg, split in half
8 whole cloves
Two 3- or 4-inch cinnamon sticks
5 green or white cardamom pods, gently bruised with the side of a knife or the bottom of a jar
5 black peppercorns
3 allspice berries
Small pinch of saffron (about 10 threads)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Mulled Cider with Cardamom and Saffron

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