How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled Cider with Cardamom and Saffron?

You need 8 ingredients. The key ingredients include: 1 gallon apple cider, 1 whole nutmeg, split in half, 8 whole cloves, Two 3- or 4-inch cinnamon sticks, and more.

Is Mulled Cider with Cardamom and Saffron suitable as general?

Yes, Mulled Cider with Cardamom and Saffron falls under the General category and is a great choice for this type of meal.

How do I store leftover Mulled Cider with Cardamom and Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Cider with Cardamom and Saffron Recipe

Name: Mulled Cider with Cardamom and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon apple cider; 1 whole nutmeg, split in half; 8 whole cloves; Two 3- or 4-inch cinnamon sticks; 5 green or white cardamom pods, gently bruised with the side of a knife or the bottom of a jar; 5 black peppercorns; 3 allspice berries; Small pinch of saffron (about 10 threads)

Try this homemade Mulled Cider with Cardamom and Saffron recipe the whole family will love. Made with apple cider, nutmeg, cloves and cinnamon sticks. E…

This Mulled Cider with Cardamom and Saffron relies on simple, everyday ingredients such as gallon apple cider, whole nutmeg, split in half, whole cloves and black peppercorns. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 gallon apple cider
1 whole nutmeg, split in half
8 whole cloves
Two 3- or 4-inch cinnamon sticks
5 green or white cardamom pods, gently bruised with the side of a knife or the bottom of a jar
5 black peppercorns
3 allspice berries
Small pinch of saffron (about 10 threads)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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