Chef Allen Sussers Mango Macadamia Nut Rice Recipe

Name: Chef Allen Sussers Mango Macadamia Nut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons clarified butter; ¼ cup macadamia nuts; 5 whole cloves; 2 cardamom pods; 1 cinnamon stick, 1-inch long; 16 whole black peppercorns; 1 lb raw basmati rice; ½ teaspoon saffron thread, soaked in 1 Tbs. hot water; 2 teaspoons kosher salt; 3 cups water; 2 tablespoons raisins; 1 ripe mango, peeled, seeded and diced; 2 tablespoons fresh coriander, chopped; 2 tablespoons scallions, chopped

Servings: persons

2 tablespoons clarified butter
¼ cup macadamia nuts
5 whole cloves
2 cardamom pods
1 cinnamon stick, 1-inch long
16 whole black peppercorns
1 lb raw basmati rice
½ teaspoon saffron thread, soaked in 1 Tbs. hot water
2 teaspoons kosher salt
3 cups water
2 tablespoons raisins
1 ripe mango, peeled, seeded and diced
2 tablespoons fresh coriander, chopped
2 tablespoons scallions, chopped

1
To prepare nuts and spices, heat butter in saucepan over medium heat, and saute nuts until golden brown.
2
Remove nuts from heat, and set aside.
3
Using same pan, add cloves, cardamom, cinnamon stick and peppercorns, and cook, stirring constantly, about 1 minute, or until aromatic.
4
Stir rice into spice mixture.
5
Add saffron and salt, stirring well.
6
Add water, and bring to a boil.
7
Reduce heat to low, cover and cook for about 15 minutes.
8
Remove from heat.
9
Stir in raisins, macadamia nuts and mango.
10
Cover, and let stand 5 minutes.
11
To serve, stir in fresh coriander and scallions.
12
Transfer to large bowl, and serve rice hot or at room temperature.

659

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons clarified butter, ¼ cup macadamia nuts, 5 whole cloves, 2 cardamom pods, and more.

Yes, Chef Allen Sussers Mango Macadamia Nut Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Allen Sussers Mango Macadamia Nut Rice

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