Super Easy Pan-Fried Chicken Tenderloins with Grated Cheese

1. 1

   Remove the sinews from the chicken tenderloins.

2. 2

   Cut into about 2-3 pieces per tenderloin, and sprinkle with the sake.

3. 3

   Line a frying pan with parchment paper, and evenly spread 2 tablespoons of grated cheese.

4. 4

   Place the chicken tenderloins on top of the cheese.

5. 5

   Sprinkle with pepper, Krazy Salt (optional), and 1 additional tablespoon of grated cheese.

6. 6

   Cover with a lid, and steam-fry over medium heat.

7. 7

   Once lightly browned, coat the chicken with the melting cheese, and flip.

8. 8

   When the meat has cooked through, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.