Chicken Magherita

1. 1

   Preheat oven to 180c.

2. 2

   Slice sun dried tomatoes thinly, allow 2 per breast.

3. 3

   Open chicken breast out and pound with a meat mallet until about 1/4 inch thick.

4. 4

   Spread 1 tablespoon of pesto over each breast, top with tomatoes, spinach and sliced cheese.

5. 5

   Fold chicken over to cover filling, wrap with 2 slices of prosciutto to enclose securely.

6. 6

   Repeat with remaining breasts.

7. 7

   Place chicken in an oven proof dish with vine tomatoes and cook in the oven for 25-30 Min's or until chicken is cooked through.

8. 8

   To serve: Slice chicken and arrange on plate with tomatoes and serve with a side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.