BBQ Chicken Saute Recipe

Name: BBQ Chicken Saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves chopped garlic; 1 tsp chopped ginger; 1 medium onion, chopped; 2 tbsp olive oil; 1/2 baked or bbq chicken (pre-cooked store bought is best here); boneless and shredded; 1 cup string beans (green beans); 1/2 cup chicken broth; 1 tbsp peanut butter; 1 tsp soy sauce; 1 chopped chile

Eats Now Editorial Team · 247 kcal · Meat & Poultry

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BBQ Chicken Saute Recipe – a delicious recipe with garlic, ginger, onion, olive oil, chicken, string beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves chopped garlic
1 tsp chopped ginger
1 medium onion, chopped
2 tbsp olive oil
1/2 baked or bbq chicken (pre-cooked store bought is best here); boneless and shredded
1 cup string beans (green beans)
1/2 cup chicken broth
1 tbsp peanut butter
1 tsp soy sauce
1 chopped chile

1
Saute onions, garlic and ginger in oil over medium heat in large saute pan
2
Add shredded chicken and string beans and cook for 2-3 minutes
3
Add soy sauce and stir in thoroughly
4
Add broth and peanut butter and bring to boil
5
Cover and simmer for 15 minutes
6
Add salt, pepper and chili to taste

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves chopped garlic, 1 tsp chopped ginger, 1 medium onion, chopped, 2 tbsp olive oil, and more.

Yes, BBQ Chicken Saute Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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