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1
Open beer and drink 1/2 of it.
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2
I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice.
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3
Cut slits in the back of the chicken to let fat run into the pan.
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4
Spray the can with cooking spray (so you can remove it easily).
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5
Stand up the chicken in a pan.
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6
I threw the veggies I had on hand in the pan as well.
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7
Those are sweet potatoes, Carrots, pepper and onion.
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8
Then carefully put it in the oven.
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9
I used a low temperature (325 deg) to start.
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10
You don't need the pizza stone - that's just where I store it!
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11
While the chicken is in the oven make a glaze.
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12
These are most of the ingredients.
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13
Cook the glaze over low heat.
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14
When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
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15
Brush 1/2 of the glaze on the chicken.
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16
Remove and veggies that are cooked.
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17
Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze.
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18
Let cool for 20 minutes.
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19
This is the chicken carved with the veggies.
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20
Enjoy!
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21
One more thing.
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22
Don't forget to throw the bones in a stock pot for delicious homemade stock!
