Jerk-Spiced Beef Tenderloin

1. 1

   Whisk first 5 ingredients in bowl.

2. 2

   Pierce tenderloins all over with fork.

3. 3

   Place tenderloins in large resealable plastic bag; add marinade and seal.

4. 4

   Turn bag to distribute marinade evenly.

5. 5

   Chill at least 8 hours and up to 1 day, turning bag occasionally.

6. 6

   Preheat oven to 400F.

7. 7

   Remove beef from marinade; pat dry.

8. 8

   Place on rimmed baking sheet.

9. 9

   Sprinkle generously with salt and pepper.

10. 10

    Roast until thermometer inserted into each tenderloin registers 125F for medium-rare, about 40 minutes.

11. 11

    Remove from oven; let stand 10 minutes.

12. 12

    Cut beef crosswise into 1/2-inch-thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.