Super Easy Egg-free Pancakes

1. 1

   Put the pancake mix and milk into a bowl.

2. 2

   Use a whisk to mix the ingredients together.

3. 3

   Warm a nonstick frying pan.

4. 4

   Let it cool atop a damp cloth for a short time, then return it to the heat set to medium.

5. 5

   Ladle 1 scoop of the pancake batter from Step 1 into the frying pan from Step 2.

6. 6

   When the batter begins to bubble, flip over and cook for about 2 minutes.

7. 7

   Done.

* Per serving · 4 servings · Values may vary.

No additional tips available.