Super-Crunchy “Fried” Chicken

1. 1

   In medium bowl, whisk buttermilk, egg whites and hot sauce until blended; add chicken pieces and turn to coat.

2. 2

   Let marinate at room temperature.

3. 3

   Preheat oven to 400 degrees Fahrenheit.

4. 4

   Meanwhile, line a baking sheet with foil and coat with cooking spray.

5. 5

   Combine cornflake crumbs, paprika, thyme, garlic powder and salt in a shallow dish.

6. 6

   Lift chicken pieces, one at a time, from buttermilk mixture and coat in seasoned crumb mixture.

7. 7

   Place on prepared baking sheet.

8. 8

   Lightly spray crumb coating with cooking spray.

9. 9

   Bake 16 to 18 minutes, until browned on the outside, chicken is no longer pink in it's thickest part, and crumb coating is crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.