Quick Deep Dish Pizza – a delicious recipe with Ground Beef, Garlic, Basil, Oregano, Salt, Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees.
2
Add ground beef to a skillet and season with salt and pepper.
3
Cook, stirring often, until ground beef is well browned.
4
Drain excess grease and add tomato soup, undiluted, and seasonings, stirring until well combined; remove from heat.
5
Remove bread sticks from can, unroll and press seams together to form a crust into the bottom of a 9 x 13 baking dish (or equivalent).
6
Pour meat mixture over the crust, top with mozzarella cheese, green onions and olives.
7
Bake for 30 minutes or until crust is baked through and crispy on the bottom.
8
Cool for two or three minutes in the pan before cutting and serving.
9
So easy and delicious!
10
Enjoy!
11
Miss
283
kcal
Calories
15
g
Fat
16
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1 can (10 3/4-oz.) Condensed Tomato Soup, 1/2 teaspoons Granulated Garlic, 1/2 teaspoons Basil, and more.
Yes, Quick Deep Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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