How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleinheim Meatloaf?

You need 14 ingredients. The key ingredients include: 2 lbs ground meat, part beef and part veal, ½ teaspoon salt, ¼ teaspoon black pepper, 1 egg, and more.

Is Bleinheim Meatloaf suitable as meat & poultry?

Yes, Bleinheim Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bleinheim Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleinheim Meatloaf Recipe

Name: Bleinheim Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground meat, part beef and part veal; ½ teaspoon salt; ¼ teaspoon black pepper; 1 egg; ½ cup red wine; ½ cup cracker crumb, crushed; ¼ cup onion, chopped; ¼ cup green pepper, chopped; 1 stalk celery, chopped; ¼ teaspoon dried basil; ¼ teaspoon dried rosemary; ¼ teaspoon dried thyme; ¼ teaspoon dried sage; 1 (8 ounce) can tomato sauce

Bleinheim Meatloaf – a delicious recipe with ground meat, salt, black pepper, egg, red wine, cracker crumb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bleinheim Meatloaf

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