Georgia BLT

1. 1

   Use sourdough or any other good, substantial bread.

2. 2

   Spread two slices of bread with mayonnaise.

3. 3

   Top with half of the lettuce, two slices of bacon and 3 or 4 slices of fried green tomatoes.

4. 4

   Repeat.

5. 5

   Makes two sandwiches.

6. 6

   Fried Green Tomatoes:

7. 7

   Heat oil to a depth of approximately 1/4 inch in a large cast iron frying pan over medium-high heat.

8. 8

   Meanwhile, slice tomatoes into 1/4 inch slices.

9. 9

   Sprinkle generously with seasoning salt or simply use salt and black pepper.

10. 10

    Dredge tomato slices in cornmeal.

11. 11

    Add to hot oil and cook about 3 minutes per side.

No additional tips available.