How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Meatballs with Couscous?

You need 11 ingredients. The key ingredients include: 1 lb. ground pork, 1 cup dry bread crumbs, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese, 1/2 cup finely chopped onions, and more.

Is Mediterranean Meatballs with Couscous suitable as meat & poultry?

Yes, Mediterranean Meatballs with Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Meatballs with Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Meatballs with Couscous Recipe

Name: Mediterranean Meatballs with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 cup dry bread crumbs; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1/2 cup finely chopped onions; 1/4 cup finely chopped pimento-stuffed green olives; 1 egg; 2 cloves garlic, minced; 1/2 tsp. dried oregano leaves; 2 Tbsp. olive oil; 2 cups CLASSICO Tomato and Basil Pasta Sauce; 2 cups hot cooked couscous

Mediterranean Meatballs with Couscous

Eats Now Editorial Team · 540 kcal · Meat & Poultry

Mediterranean Meatballs with Couscous – a delicious recipe with ground pork, bread crumbs, PHILADELPHIA, onions, green olives, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mediterranean Meatballs with Couscous

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