How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Meatballs with Couscous?

You need 11 ingredients. The key ingredients include: 1 lb. ground pork, 1 cup dry bread crumbs, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese, 1/2 cup finely chopped onions, and more.

Is Mediterranean Meatballs with Couscous suitable as meat & poultry?

Yes, Mediterranean Meatballs with Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Meatballs with Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Meatballs with Couscous Recipe

Name: Mediterranean Meatballs with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 cup dry bread crumbs; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1/2 cup finely chopped onions; 1/4 cup finely chopped pimento-stuffed green olives; 1 egg; 2 cloves garlic, minced; 1/2 tsp. dried oregano leaves; 2 Tbsp. olive oil; 2 cups CLASSICO Tomato and Basil Pasta Sauce; 2 cups hot cooked couscous

Try this homemade Mediterranean Meatballs with Couscous recipe the whole family will love. Made with ground pork, bread crumbs, PHILADELPHIA and onions.…

This Mediterranean Meatballs with Couscous relies on simple, everyday ingredients such as ground pork, dry bread crumbs, finely chopped onions and egg. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Meatballs with Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions