Super Breakfast from Leftovers

1. 1

   spray pan with cooking oil or use pat of butter.

2. 2

   toss in all cooked veggies and ham on med heat to warm through.

3. 3

   add in eggs.

4. 4

   let cook for 1 minute then break open yolk.

5. 5

   continue to cook til almost done.

6. 6

   use spatuala to flip over eggs and combine with veggie ham mix.

7. 7

   add pepper to taste ( salt is in ham).

8. 8

   pour salsa over top of eggs once on platter.

9. 9

   serve on a nice platter with toast and jelly.

10. 10

    ** cook time is determined by how you like your eggs.

11. 11

    DH likes his cooked with no goopy spots.

* Per serving · 4 servings · Values may vary.

No additional tips available.