Spinach, Mushroom & Swiss Frittata

1. 1

   In a oven sage pan or skillet, heat olive oil and saute mushrooms for three to four minutes then add spinach salt and pepper to taste and saute another minute and a half ( prefer a caste iron skillet)

2. 2

   while mushrooms are cooking add eggs, milk and Parmesan cheese into a bowl, beat and salt and pepper to taste

3. 3

   Break up Swiss cheese and add to cheese mixture

4. 4

   Pour mixture into in to skillet over sauteed veggies. Evenly spread.

5. 5

   Cook uncovered until about two of three layers of egg are cooked then cover and cook for 10 to 12 minutes. (turn on broiler at this time)

6. 6

   Place in broiler for about two minutes, just enough to brown top layer

7. 7

   Let sit for 7 minutes and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.