Orange Yogurt Pancake Skewers Recipe

Name: Orange Yogurt Pancake Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter plus additional melted butter for brushing the griddle; 3 tablespoons coconut sugar; 3/4 cup greek yogurt plus additional for garnish; 2 egg whites; 1/3 cup fresh orange juice; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder double-acting; 1/2 teaspoon salt; 1 Orange naval, for garnish

Servings: persons

1
Melt the butter. In a bowl, combine the melted butter, sugar, yogurt, egg whites, and orange juice.
2
In your KitchenAid(R) Professional 620 6-Quart Stand Mixer sift together the flour, baking soda, baking powder, and salt.
3
Add the yogurt mixture and stir with your stand mixer until it's combined well.
4
Spoon out the batter into small circles onto a greased griddle. Cook the pancakes at medium heat until bubbles form, and then flip the pancakes. Cook the other side until golden.
5
To serve, stack the pancakes and secure them with a popsicle stick, toothpick, or skewer. Garnish your pancakes with a dollop of yogurt, mini orange slices, and orange zest. Serve your pancakes plain, with honey, or with pure maple syrup.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter plus additional melted butter for brushing the griddle, 3 tablespoons coconut sugar, 3/4 cup greek yogurt plus additional for garnish, 2 egg whites, and more.

Yes, Orange Yogurt Pancake Skewers falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Yogurt Pancake Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions