Orange Yogurt Pancake Skewers – a delicious recipe with butter, coconut sugar, greek yogurt, egg whites, orange juice, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Melt the butter. In a bowl, combine the melted butter, sugar, yogurt, egg whites, and orange juice.
2
In your KitchenAid(R) Professional 620 6-Quart Stand Mixer sift together the flour, baking soda, baking powder, and salt.
3
Add the yogurt mixture and stir with your stand mixer until it's combined well.
4
Spoon out the batter into small circles onto a greased griddle. Cook the pancakes at medium heat until bubbles form, and then flip the pancakes. Cook the other side until golden.
5
To serve, stack the pancakes and secure them with a popsicle stick, toothpick, or skewer. Garnish your pancakes with a dollop of yogurt, mini orange slices, and orange zest. Serve your pancakes plain, with honey, or with pure maple syrup.
333
kcal
Calories
14
g
Fat
41
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter plus additional melted butter for brushing the griddle, 3 tablespoons coconut sugar, 3/4 cup greek yogurt plus additional for garnish, 2 egg whites, and more.
Yes, Orange Yogurt Pancake Skewers falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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