Granola And Apple Rye Muffins

1. 1

   Preheat the oven to 350 F.

2. 2

   Grease some muffin tins and set aside.

3. 3

   Start by preparing the topping.

4. 4

   Combine the granola, flour, brown sugar, and margarine in a bowl and mix with your fingertips until it turns into coarse crumbs.

5. 5

   In another bowl, whisk the eggs with the dark brown sugar, yogurt, and coconut oil until smooth.

6. 6

   Add the rye flour, baking powder, and cinnamon until just combined.

7. 7

   Do not overmix.

8. 8

   Then add the apple and granola, making sure they are evenly distributed throughout the batter.

9. 9

   Pour the batter in the muffin tins without overfilling them and sprinkle a generous amount of the topping over each one.

10. 10

    Bake in the oven until a toothpick inserted in the center of the muffins comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.