Super Bowl: Sweet Chili Chicken Wings – a delicious recipe with Sweet Chili Sauce, Tahini Sauce, Rice Vinegar, Soy Sauce, Garlic, Ginger [fresh. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. Combine the chile sauce, tahini, vinegar, soy, garlic, and ginger in the jar of a blender and puree until smooth, about 10 seconds. Set the chile sauce aside until ready to use or refrigerate for up to 1 week.
2
2. Pat chicken wings dry with paper towels. In a shallow dish, combine the cornstarch and baking powder. Working in batches, toss the wings in cornstarch mixture, shaking off any excess cornstarch.
3
3. Preheat oven to 200 degrees. Fill a 12-inch cast iron skillet with 1-inch of peanut oil. Bring the oil to 375 degrees over medium-high heat. Place half of the wings in oil and fry until golden brown on first side, flip and continue to fry until second side is browned, 5-7 minutes per side. Remove wings to a paper towel lined plate, then place in the oven to stay warm. Repeat with the second batch of wings.
4
4. Place all of the wings in a large bowl. Pour in chile sauce and toss to thoroughly coat. Place wings on a plate, garnish with cilantro and scallion. Serve immediately.
1103
kcal
Calories
43
g
Fat
25
g
Carbs
154
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Sweet Chili Sauce, 4 tablespoons Tahini Sauce, 2 teaspoons Rice Vinegar, 2 teaspoons Soy Sauce, and more.
Yes, Super Bowl: Sweet Chili Chicken Wings falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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