Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stew meat, cut into small cubes; 8 cups water; 3 tablespoons beef base, such as Better than Bouillon; 3 dashes Worcestershire sauce; 2 bay leaves; 2 cups vegetable juice, such as V8; 1 teaspoon basil; 1 (15 ounce) can diced tomatoes, undrained; 3 medium yukon gold potatoes, diced; 2 cups corn; 2 cups green beans, sliced; 5 -6 carrots, sliced; 4 stalks celery, sliced; 1 medium onion, chopped; 2 garlic cloves, minced; salt and fresh ground pepper, to taste

Servings: persons

3 lbs stew meat, cut into small cubes
8 cups water
3 tablespoons beef base, such as Better than Bouillon
3 dashes Worcestershire sauce
2 bay leaves
2 cups vegetable juice, such as V8
1 teaspoon basil
1 (15 ounce) can diced tomatoes, undrained
3 medium yukon gold potatoes, diced
2 cups corn
2 cups green beans, sliced
5 -6 carrots, sliced
4 stalks celery, sliced
1 medium onion, chopped
2 garlic cloves, minced
salt and fresh ground pepper, to taste

1
Brown beef in small batches in stock pot.
2
Drain fat.
3
Add water, soup base, worcestershire sauce, and bay leaves.
4
Bring to a boil, reduce heat, and simmer, covered, 1 1/2 hours or until meat is tender.
5
Saute onions, garlic, celery, and carrots until softened, about 10 minutes.
6
Add to meat mixture along with the potatoes, tomatoes, V8, and basil.
7
Simmer about 1/2 hour.
8
Add corn and green beans, and simmer an additional 1/2 hour or until vegetables are tender.
9
Salt and pepper to taste.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs stew meat, cut into small cubes, 8 cups water, 3 tablespoons beef base, such as Better than Bouillon, 3 dashes Worcestershire sauce, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup

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