Chicken Chilies

Name: Chicken Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chilies, seeded and chopped; 3 lbs chicken, cut up; 2 teaspoons butter; 2 teaspoons peanut oil; 1 medium onion, sliced up; 1 cup chicken broth; ½ teaspoon nutmeg; 1 teaspoon salt; ½ teaspoon pepper; 1 large tomatoes, seeded and chopped

Eats Now Editorial Team · 705 kcal · Soups & Stews

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Chicken Chilies – a delicious recipe with chicken, butter, peanut oil, onion, chicken broth, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 chilies, seeded and chopped
3 lbs chicken, cut up
2 teaspoons butter
2 teaspoons peanut oil
1 medium onion, sliced up
1 cup chicken broth
½ teaspoon nutmeg
1 teaspoon salt
½ teaspoon pepper
1 large tomatoes, seeded and chopped

1
Melt butter and oil and brown chicken and set aside, cover with foil to keep warm.
2
Saute onion until soft.
3
Add broth, nutmeg, salt, pepper and chilies-bring to a boil.
4
Add chicken back to the pot, cover and reduce heat to a simmer until done-45 minutes or so.
5
When chicken is done sprinkle chopped tomato on top and serve or cover with lid of pan to heat tomato through--however you would like it.
6
Enjoy.

705

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 chilies, seeded and chopped, 3 lbs chicken, cut up, 2 teaspoons butter, 2 teaspoons peanut oil, and more.

Yes, Chicken Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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