Malik's Onion Bajhee Recipe

Name: Malik's Onion Bajhee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions; 2 small potatoes; 1 teaspoon chili powder; 1 teaspoon turmeric powder; 1 teaspoon red lentil, soaked; 1 teaspoon salt; 2 tablespoons finely chopped coriander; 1 pinch coriander powder; 1 pinch ground cumin; 2 eggs; 1 tablespoon gram flour

Servings: persons

6 large onions
2 small potatoes
1 teaspoon chili powder
1 teaspoon turmeric powder
1 teaspoon red lentil, soaked
1 teaspoon salt
2 tablespoons finely chopped coriander
1 pinch coriander powder
1 pinch ground cumin
2 eggs
1 tablespoon gram flour

1
Chop the onions and potatoes into small pieces.
2
They have to cook in the deep fryer and be small enough to roll into a ball-- so no big chunks!
3
Put in a large bowl.
4
Add all the other ingredients to the bowl, except for the gram flour, and mix well.
5
Sieve the gram flour over the top, the mix again.
6
Making sure the onions are well coated.
7
Heat the oil in a deep-fat fryer to a medium heat.
8
Roll the onion mix into balls and place in the fryer.
9
Cook until golden brown, turning once during frying.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large onions, 2 small potatoes, 1 teaspoon chili powder, 1 teaspoon turmeric powder, and more.

Yes, Malik's Onion Bajhee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malik's Onion Bajhee

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