Super Bowl Recipe: Honey Dijon Chicken Drummettes

1. 1

   Heat a cast iron pot half full with vegetable oil to 325u00b0F and preheat the oven to 450u00b0F.

2. 2

   Pat the chicken dry with paper towels, and fry it in the hot oil for about 7 minutes, turning the drummettes over once. Remove to a paper towel to drain, and season with sea salt.

3. 3

   While the chicken is frying, making the sauce by melting the butter in a small sauce pan over medium low heat. Then add the honey and two mustards, and heat through, so the honey is thoroughly runny and melted.

4. 4

   Place the sauce in a large bowl, and add the drummettes. Toss to thoroughly coat.

5. 5

   Arrange the chicken on a Silpat- or parchment-lined baking sheet. Spoon any extra sauce over the top, and bake for 10 minutes. You can easily double or triple this recipe to feed a crowd.

* Per serving · 4 servings · Values may vary.