Super Bowl Recipe: Honey Dijon Chicken Drummettes – a delicious recipe with chicken, butter, honey, mustard, whole grain mustard, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a cast iron pot half full with vegetable oil to 325u00b0F and preheat the oven to 450u00b0F.
2
Pat the chicken dry with paper towels, and fry it in the hot oil for about 7 minutes, turning the drummettes over once. Remove to a paper towel to drain, and season with sea salt.
3
While the chicken is frying, making the sauce by melting the butter in a small sauce pan over medium low heat. Then add the honey and two mustards, and heat through, so the honey is thoroughly runny and melted.
4
Place the sauce in a large bowl, and add the drummettes. Toss to thoroughly coat.
5
Arrange the chicken on a Silpat- or parchment-lined baking sheet. Spoon any extra sauce over the top, and bake for 10 minutes. You can easily double or triple this recipe to feed a crowd.
365
kcal
Calories
12
g
Fat
17
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/3 pounds chicken drummettes (about 10), 2 tablespoons butter, 1/3 cup honey, 1 tablespoon Dijon mustard, and more.
Yes, Super Bowl Recipe: Honey Dijon Chicken Drummettes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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