How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Salsa Chicken?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces, 1 teaspoon pepper, 1/2 teaspoon salt, and more.

Is One-Pot Salsa Chicken suitable as meat & poultry?

Yes, One-Pot Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One-Pot Salsa Chicken Recipe

Name: One-Pot Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 1 teaspoon pepper; 1/2 teaspoon salt; 2 medium sweet potatoes, peeled and chopped; 1 jar (16 ounces) medium salsa; 2 medium nectarines, peeled and chopped; 2 tablespoons Tajin seasoning; 1 cup uncooked instant brown rice; 1 cup water; 1/4 cup minced fresh parsley; Minced fresh chives

Try this homemade One-Pot Salsa Chicken recipe the whole family will love. Made with canola oil, chicken thighs, pepper and salt. Easy step-by-step inst…

This One-Pot Salsa Chicken relies on simple, everyday ingredients such as canola oil, pepper, salt and jar (16 ounces) medium salsa. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pot Salsa Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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