How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Salsa Chicken?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces, 1 teaspoon pepper, 1/2 teaspoon salt, and more.

Is One-Pot Salsa Chicken suitable as meat & poultry?

Yes, One-Pot Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One-Pot Salsa Chicken Recipe

Name: One-Pot Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 1 teaspoon pepper; 1/2 teaspoon salt; 2 medium sweet potatoes, peeled and chopped; 1 jar (16 ounces) medium salsa; 2 medium nectarines, peeled and chopped; 2 tablespoons Tajin seasoning; 1 cup uncooked instant brown rice; 1 cup water; 1/4 cup minced fresh parsley; Minced fresh chives

One-Pot Salsa Chicken

Eats Now Editorial Team · 674 kcal · Meat & Poultry

One-Pot Salsa Chicken – a delicious recipe with canola oil, chicken thighs, pepper, salt, sweet potatoes, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

One-Pot Salsa Chicken

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