Garlic Lover’S Meatballs And Sauce Recipe

Name: Garlic Lover’S Meatballs And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1/2 cup dry bread crumbs; 1/4 cup grated Parmesan or Romano cheese; 2 tablespoons minced fresh parsley; 2 garlic cloves, minced; 1/8 teaspoon pepper; 1 pound ground beef; 2 tablespoons olive oil; 1 tablespoon olive oil; 2 to 3 garlic cloves, minced; 2 cans (28 ounces each) crushed tomatoes in puree; 2 to 3 cups water, divided; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1/2 cup minced fresh parsley; 1/4 cup grated Parmesan or Romano cheese; 1 tablespoon dried basil; 2 teaspoons sugar; 1/4 teaspoon pepper; Additional grated cheese and minced parsley, optional

Servings: persons

2 large eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup grated Parmesan or Romano cheese
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons olive oil
1 tablespoon olive oil
2 to 3 garlic cloves, minced
2 cans (28 ounces each) crushed tomatoes in puree
2 to 3 cups water, divided
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup minced fresh parsley
1/4 cup grated Parmesan or Romano cheese
1 tablespoon dried basil
2 teaspoons sugar
1/4 teaspoon pepper
Additional grated cheese and minced parsley, optional

1
In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 12 meatballs. In a large skillet, heat oil over medium heat. Brown meatballs; drain.
2
For sauce, in a Dutch oven, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, 2 cups water, tomato sauce and paste, parsley, cheese, basil, sugar and pepper; bring to a boil. Reduce heat to low; carefully add meatballs.
3
Simmer, covered, 3 hours to allow flavors to blend, stirring occasionally and adding additional water as necessary. If desired, serve with additional cheese and parsley.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1/2 cup dry bread crumbs, 1/4 cup grated Parmesan or Romano cheese, 2 tablespoons minced fresh parsley, and more.

Yes, Garlic Lover’S Meatballs And Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lover’S Meatballs And Sauce

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