West Coast Snappy Joes Recipe

Name: West Coast Snappy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1 garlic clove, minced; 1 can (8 ounces) tomato sauce; 1/3 cup soft sun-dried tomato halves (not packed in oil), chopped; 1/3 cup chopped roasted sweet red peppers; 2 tablespoons chopped pickled jalapeno peppers; 2 tablespoons tomato paste; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar; 1/2 teaspoon Montreal steak seasoning; 1/2 teaspoon pepper; 6 hamburger buns, split; Optional toppings: Chopped avocado, sour cream, shredded cheddar cheese and chopped green onions

Servings: persons

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/3 cup soft sun-dried tomato halves (not packed in oil), chopped
1/3 cup chopped roasted sweet red peppers
2 tablespoons chopped pickled jalapeno peppers
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon Montreal steak seasoning
1/2 teaspoon pepper
6 hamburger buns, split
Optional toppings: Chopped avocado, sour cream, shredded cheddar cheese and chopped green onions

1
In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain.
2
Stir in tomato sauce, sun-dried tomatoes, roasted peppers, jalapenos, tomato paste, brown sugar, vinegar, steak seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring occasionally. Serve on buns with toppings as desired.
3
Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 medium onion, chopped, 1 garlic clove, minced, 1 can (8 ounces) tomato sauce, and more.

Yes, West Coast Snappy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Coast Snappy Joes

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