Spicy Tomato Pork Chops

Eats Now Editorial Team · Meat & Poultry

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Spicy Tomato Pork Chops – a delicious recipe with olive oil, pork loin chops, onion, tomato sauce, water, chili powder. Easy to follow and perfect for any occasion.

Servings: persons

1 tablespoon olive oil
4 boneless pork loin chops (5 ounces each)
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/4 cup water
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes

1
In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients.
2
Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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