sunshines shrimp and fettucini

1. 1

   boil the 1/2 box of fettuccine as directed on box.

2. 2

   drain and put fettuccine in a large bowl.

3. 3

   in a medium sauce pan, on medium high heat, add butter let melt, add milk let come to light boil, add cream cheese, salt and pepper, stir constantly until thickened.about 4 minutes just light boil.take off heat set to side.

4. 4

   in a large sauce pan, add butter, let melt, on medium hight heat, u can use this same pan to do ur shrimp in.

5. 5

   ok after butter is melted add onion, bell pepper, celry and let saute until tender, add minced garlic, saute 1 minute.

6. 6

   now add to pasta, pour on sauce,add the chopped parsley and pimientos and ranch season mix, toss well ,add cooked shrimp .

7. 7

   for the shrimp, peeled, deveined and rinsed under cold water, try and get as much water off the shrimp, like in a colander.

8. 8

   let set a minute, now put shrimp in a bowl, put the rest of ingredients and mix well.set in refrigerator for 15 minutes........after the 15 minutes are up, ...in a lg suace pan,that u used to saute the veggies in.

9. 9

   add 2T of butter melted and on medium heat...add shrimp to butter, when butter is hot.

10. 10

    cook 1 1/2 minutes on each side.

11. 11

    these are done , you want to do these last.

* Per serving · 4 servings · Values may vary.