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1
boil the 1/2 box of fettuccine as directed on box.
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2
drain and put fettuccine in a large bowl.
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3
in a medium sauce pan, on medium high heat, add butter let melt, add milk let come to light boil, add cream cheese, salt and pepper, stir constantly until thickened.about 4 minutes just light boil.take off heat set to side.
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4
in a large sauce pan, add butter, let melt, on medium hight heat, u can use this same pan to do ur shrimp in.
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5
ok after butter is melted add onion, bell pepper, celry and let saute until tender, add minced garlic, saute 1 minute.
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6
now add to pasta, pour on sauce,add the chopped parsley and pimientos and ranch season mix, toss well ,add cooked shrimp .
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7
for the shrimp, peeled, deveined and rinsed under cold water, try and get as much water off the shrimp, like in a colander.
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8
let set a minute, now put shrimp in a bowl, put the rest of ingredients and mix well.set in refrigerator for 15 minutes........after the 15 minutes are up, ...in a lg suace pan,that u used to saute the veggies in.
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9
add 2T of butter melted and on medium heat...add shrimp to butter, when butter is hot.
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10
cook 1 1/2 minutes on each side.
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11
these are done , you want to do these last.
