sunshines cranberries buttercream cake Recipe

Name: sunshines cranberries buttercream cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 oz dried cranberries sweetened; 2 cup sifted cake flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup crisco shortening; 1 cup sugar; 2 eggs; 2/3 milk; 1 tsp vanilla extract; 1 cup butter; 5 cup powder sugar; 1 tsp vanilla extract; 1 tbsp milk; 1 1/2 tbsp chopped pecans

Servings: persons

1 6 oz dried cranberries sweetened
2 cup sifted cake flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup crisco shortening
1 cup sugar
2 eggs
2/3 milk
1 tsp vanilla extract
1 cup butter
5 cup powder sugar
1 tsp vanilla extract
1 tbsp milk
1 1/2 tbsp chopped pecans

1
preheat oven to 375, bake on 375 F, and a well greased 9 inch spring pan, ready to go, mean while put cranberries in hot water for 10 minutes, just hot water from faucet.then drain well be for adding to batter.
2
sift together flour, salt and baking powder, cream shortening, add sugar gradually and cream together until light and fluffy.
3
add eggs, one at a time, and beat well after each addition.
4
add sifted dry ingredients alternately with milk, a small amont at a time, beating untill smooth.add vanilla and cranberries ,mix in well.
5
pour batter into 9 inch spring pan.
6
bake for 35 minutes...take out of oven and place in wire rack let cool, unspring cake, let cool completely.
7
in a mixing bowl, put butter beat untill creamed add sugar one cup at a time, add milk and vanilla, beat well until fluffy
8
when cake is cold, put butter cream frosting on cake decorate how you want , sprinkle pecans

1919

kcal

Calories

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 6 oz dried cranberries sweetened, 2 cup sifted cake flour, 2 1/2 tsp baking powder, 1/2 tsp salt, and more.

Yes, sunshines cranberries buttercream cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

sunshines cranberries buttercream cake

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